Organic cannellini beans, sometimes known as white kidney beans have a delightful flavour and firm texture.
They are very popular in Italian cuisine, especially in soups or combined with pasta. They are also ideal for salads, stews & casseroles. A great pantry staple!
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Cannellini is a traditional Italian bean with a slightly nutty, mild flavour and fluffy, creamy text…
A delicious blend of beans that are perfect for a salad, casserole, chilli or soup. These beans have…
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These legumes, also sometimes called azuki or aduki beans, are said to be the most “yang” or wa…
Adzuki beans are simple to cook and make a healthy addition to salads, veggie burgers and dips.
