With tens of billions of probiotics per serve, Meredith Dairy’s Cultured Goat Milk can be enjoyed by itself,
in a smoothie, as a marinade or as a delicate base for dips. At meredith dairy we're passionate about family owned, sustainable farming, our animals, and creating beautiful healthy products that taste great.
Clean flavour with naural acidity
Always made with less than one-day-old milk.
Billions of beneficial bacteria.
No added sugar, no stabilisers, no thickeners, no emulsifiers.
Gluten free, yeast free.
Maintains gastrointestinal health and beneficial microflora.
Contributes to immune function.
Ingredients: Pasteurised goat milk, and cultures.
Product of: Australia.