You’ve hit the easy, plant-based meal jackpot! All you have to do is heat this up and add to your creation of choice. This Thai mix has fragrant sweet notes and all the right spices to get your taste buds bopping – organically of course – the best kind of taste bud bop.
Suggested uses include with noodles, rice, or in rice-paper rolls.
Jackfruit is a sustainable crop, with a single tree yielding two to three tonnes every year, with minimal maintenance. We harvest the jackfruit while it’s young, before any sweet flavour develops, which makes it perfect for soaking up savoury flavours. It has a texture similar to shredded meat. From plant to plate jackfruit is impressive.
Jackfruit* 50%, Coconut Milk*, Ginger*, Garlic*, Lime Juice*, Lemon Juice*, Chilli*, Turmeric*, Lemon Grass*, Lemon Leaves*, Sea Salt (*Certified Organic).
Jackfruit 45%, Tomato*, Bell Pepper*, Onion*, Garlic*, Kidney Beans*, Basil Leaves*, Coconut Oil*, Black Pepper*, Celery*, Oregano*, Sea Salt (*Certified Organic).