Product Description
Made from certified organic potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour.
POTATO FLOUR is light and very fine, it readily absorbs water when heated, so it makes an ideal thickening agent in sauces, soups and gravies. Plus is lends a soft and moist texture to baked goods.
Product Information
Item code12979
Size300g
StorageStore in a cool, dry place.
OriginProduct of Finland/Germany, packed in New Zealand
BrandCeres Organics
Allergen InfoThis product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.
Ingredients100% Certified Organic Potato Starch Flour
Nutritional Information
Serving size50 g (6 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 690 | 1380 |
| Protein (g) | 0.1 | 0.2 |
| Fat, total (g) | 0.2 | 0.3 |
| - saturated (g) | 0 | 0.1 |
| - trans (g) | 0 | 0 |
| Carbohydrate (g) | 41 | 81 |
| - sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (mg) | 2.0 | 4.0 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
