Product Description
Anchovies
the fillets are very fine, not bony or harsh. Salted for 6 months in big vats of hand harvested Trapani sea salt to preserve and then decanted and packed individually into jars in which we add a local organic olive oil. The oil we use is typically Sicilian –green, fruity and spicy – and being organic it is of course an extra virgin oil from the first cold pressing.
