Organic buckwheat flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking.
ORIGIN: CHINA
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