Product Description
Dona Cholita organic totopos — the original corn chip — are made fresh in the Northern Rivers, NSW.
Each chip starts as a corn tortilla, made from nutritious, organic, nixtamalized maize flour, before being cut & fried in non-GMO rice bran oil.
Vegan friendly
Gluten Free
No preservatives
Certified Organic Corn
Try Dona Cholita White Corn totopos seasoned with pink Himalayan salt
White Corn Ingredients:
Certified organic nixtamalized white maize flour, cottonseed oil, himalayan pink salt
Blue Corn Ingredients:
Certified organic nixtamalized blue maize flour, cottonseed oil, himalayan pink salt
Chipotle Ingredients:
Certified organic nixtamalized blue & white maize flour, chipotle in adobo, cottonseed oil, himalayan pink salt, chipotle powder, paprika
