Legumes (Beans, Lentils & Peas)

Biodynamic soya beans are a nutritious and very versatile plant-based food. They can be used to make…

Chana dal are baby chickpeas that have been split and polished. They look and taste like small kerne…

French style green lentils, have a mild peppery taste. They hold their shape well once cooked so are…

Allergen statement: Peanuts, soy, tree nuts, sesame, gluten, sulphites and milk solids are processed…

Ingredients Certified Organic Adzuki Beans - 60%, Water   Storage Once opened, refrigerate in airtig…

Black turtle beans are a staple in Latin America, they often feature in Latin American cuisine as a …

Sometimes called black turtle beans, these beans make a great base for a chilli, nachos or burrito b…

A delicious blend of beans that are perfect for a salad, casserole, chilli or soup. These beans have…

Red kidney beans are shaped like a kidney, just like the name suggests. They hold their shape really…

Organic black beluga lentils are a tiny black lentil with a rich earthy flavour, soft texture and ar…

Green split peas are green peas with the husk removed and split in half, they have a mild flavour an…