The predominance of Jersey and Brown Swiss cows in the Mungalli Creek herds and the wide variety of herbage in our biodynamic (organic) mountain pastures, gives the milk a rich creamy flavour which we maintain by treating it as gently as possible. Because the milk is neither standardised nor homogenised, it tastes as milk should taste and the cream rises naturally to the top. Our milk is totally pure, 100% farm fresh biodynamic (organic), straight from the farm to you.
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