Product Description
A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
No chemicals
Unrefined
No GMO
Fair trade
Nut free
Preservative & Gluten free
Vegan
Paleo
Famous for flavour
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
NUTRITIONAL INFORMATION
SERVING SIZE: 5ml - 1 Teaspoon
Average Quantities Per Serving Per 100ml
ENERGY 14kJ 270kJ
PROTEIN
0g 0.4g
-GLUTEN Nil detected Nil detected
FAT TOTAL 0g 0g
- SATURATED FAT 0g 0g
CARBOHYDRATE 0.8g 16g
-SUGARS 0.8g 12g
DIETARY FIBRE (g) 0g 0g
SODIUM 76mg 6616mg
