Petroselinum crispum.
Parsley is a source of Flavonoid, and Antioxidants (especially luteolin), apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Half a of tablespoon (a gram) of dried parsley contains about 6.0 µg of lycopene and 10.7 µg of alpha carotene as well as 82.9 µg of Lutein+Zeaxanthin and 80.7 µg of beta carotene.
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