Product Description
Agar Agar powder is a wholefood and vegetarian gelatine substitute, produced from a sea vegetable. It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
Agar Agar powder is a wholefood and vegetarian gelatine substitute, produced from a sea vegetable. It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.