Categories

These legumes, also sometimes called azuki or aduki beans, are said to be the most “yang” or warming…

Origin: France Ingredients: Yeast (saccharomyces cerevisiae), sorbitan monostearate. Sorbitan monost…

Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Br…

This powder has been dried naturally without processed heat, giving it a pure taste. The raw carob p…

Cacao nibs are bits of fermented, dried, roasted and crushed cacao bean. It's just chocolate that ha…

Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery l…

Ingredients 100% Organic Blackstrap Molasses Nutritional Information  Av. Per 100g Energy (kj) 934 P…

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. 

A delicious, full flavoured 'super creamy' coconut cream perfect for making coconut yoghurt or cocon…

Activated charcoal powder made from 100% organic coconut shell. Charcoal is widely known for its inc…

Origin: Australia Backhousia citriodora Lemon myrtle shows remarkable functionality as an antimicrob…

Nutritional Information  Av. Per 100g Energy (kj) 1624 Protein (g) 7.8 Fat Total (g) 2.6 Fat Saturat…