Chef’s Choice All Natural Preserved Lemons are used as a condiment in many Middle Eastern, North African and Moroccan dishes. The liquid and lemon peel can be used for cooking with meat, poultry, seafood, soups, stews, rice or salads. The salty, savoury, pickled taste adds depth into vegan dishes and can be used as a great alternative to anchovy.
Ingredients: Lemons (57%), Water, Salt.
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