Herbs & Spices

Onion powder has a rich, strong flavour, a tantalising aroma and should be used sparingly: using thi…

The Herbal Connection

Dandelion Powder, Chicory Root (Roasted) Powder, Nutmeg Powder, Monk Fruit Powder, Lion's Mane, Reis…

The root of the chicory plant has long been used as a substitute for coffee when roasted, as a resul…

For hundred of years, shiitake mushrooms have been a popular Asian food. They’re the second most pop…

These marvellous mushrooms with a pleasant aroma and flavour can be added to almost any dish, delive…

As a tonic and rejuvenator of the female reproductive organs, Shatavari is said to give the capacity…

Pau d'arco is derived from the inner bark of a giant hardwood tree that is native to the Amazon rain…

Chilli, Garlic, Onion, Cayenne, Dried Oregano, Sweet Paprika, Cumin, Cinnamon, Cinnamon, Clove

Origin: China   Botanical: Astragalus Membracous   Common names include milkvetch, locoweed and goat…

Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and …

This organic powder is made from fresh broccoli stalks and florets, giving you all the benefits of b…

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medic…