Product Description
Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets. Millet has a mild flavour that lends itself well to seasonings. It is a popular grain in Africa, China & India where it is often used to make flatbreads. Millet can also be used to make a nutritious side dish or a hot cereal or porridge. Millet can also be added to soups, stews, and salads.
Simple ways to include more millet in your diet
- Make millet porridge for breakfast and top it with your favourite fresh fruit or berries
- Use puffed millet or lightly toasted millet to sprinkle over your cereal
- Use millet flour in when making flatbread or muffins
- Next time you are looking for an alternative to potatoes or rice, make a nutritious side dish with millet or millet couscous
- Add cooked millet to your favourite soup or stew.
Country of Origin
Australia
