1 cup of water (the traditional way to consume) or milk of choice.
1-2 chunks of Ceremonial Grade Cacao (20-40g) or chop to your desired serving size.
Heat over the stove on a low heat and blend with handheld milk frother to eliminate separation. Alternatively, combine in a blender that's safe for hot liquids.
Sweeten if desired.
Pour into your favourite mug, set an intention and enjoy.
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