Product Description
- Gluten-free spaghetti made from 100% organic sorghum
- Good source of protein, dietary fibre and other nutrients
You can use this spaghetti like any other, and you cook it like any other – a little salt, a lot of boiling water, and 13-15 minutes of simmering – but it’s made entirely of sorghum rather than wheat. That means it’s naturally gluten-free and high in protein and dietary fibre, and it also has less environmental impact: Sorghum is a relatively low-water crop, and the sorghum used in this spaghetti is grown organically without the use of harmful pesticides.
Ingredients: Sorghum
