Product Description
Waltanna Foods Gluten Free Butter Biscuit Mix
Additional Ingredients Required (per 400g of dry mix – 2.1/2 cups): 185 g
Melted Butter, 2 Tablespoons Water OR Milk
Method: 1. Preheat oven to 160°C (fan forced). 2. Combine the melted butter,
the water (or milk) and the Waltanna Foods Gluten Free Butter Biscuits Mix until
mixture becomes a dough. 2. Lightly flour bench surface with corn starch and
roll out dough to approximately 0.5cm thick. 3. Cut into shapes using a cookie
cutter or shot glass. 4. Arrange biscuit shapes on a lined baking tray and bake
for 10-12 minutes or until lightly golden.
Waltanna Foods Gluten Free Butter Biscuit Mix
Nutritional Information
Dry Mix Only Per Serve (33 g) Per 100 g
Energy 349 kJ (83 cal) 1610 kJ (384 cal)
Protein 1.5 g 7.0 g
Fat 0.9 g 4.0 g
-Saturated Fat 0.1 g 0.6 g
Carbohydrates 16.6 g 76.7 g
-Sugars 4.3 g 20.0 g
Fibre 1.0 g 4.8 g
Sodium 2 mg 13 mg
Gluten Nil detected Nil detected
Ingredients: Sugar, Buckwheat Flour, Waltanna Foods
Chickpea Flour, Corn Starch, Waltanna Foods Golden
Rolled Flaxseed, Waltanna Foods Golden Flaxseed Flour
