Product Description
Waltanna Foods Gluten Free Chocolate Brownie Mix
Additional ingredients Required (per 380g of dry mix – approx. 2.5cups): 2 eggs, ½
cup of Vegetable Oil, 80 g Melted Butter, 1 ½ tsp Milk OR Water
Method: 1. Preheat oven to 160°C (fan forced). 2. Grease or line a baking pan (approx.
20cm x 20 cm works best). 3. Whisk eggs, oil, milk (or water) and melted butter in a large
mixing bowl. 4. Add Waltanna Foods Gluten Free Chocolate Brownie Mix and combine
all ingredients well. 5. Pour in baking pan and bake in oven for 20-25 minutes or until
skewer comes out clean.
Nutritional Information
Dry Mix Only Per
Serve
(38 g)
Per 100
g
Energy 612 kJ
(146 cal)
1610 kJ
(383 cal)
Protein 3.1 g 8.1 g
Fat 1.0 g 2.7 g
-Saturated Fat 0.5 g 1.2 g
Carbohydrates 29.9 g 77.7 g
-Sugars 16.9 g 44 g
Fibre 2.2 g 5.8 g
Sodium 123 mg 320 mg
Gluten Nil
detected
Nil
detected
Ingredients: Sugar, Cocoa powder (11%), Waltanna Foods Chickpea Flour, Buckwheat
Flour, Corn Starch, Faba Bean Protein, Potato Starch, Tapioca Starch, Waltanna Foods
Golden Flaxseed Meal, Salt, Raising Agent (Baking Soda
