Product Description
Waltanna Foods Gluten Free Muffin Mix
Additional Ingredients Required (per 325g of dry mix – 2 ¼ cups): 1 egg,
2/3 Vegetable Oil, ¾ cup of Milk
Method: 1. Preheat Oven to 170°C fan forced (180°C convection). 2. Line a
muffin tray with patty pans (or grease well). 3. Whisk together egg, oil and
milk in a mixing bowl. 4. Add the Waltanna Foods Gluten Free Muffin Mix. 5.
Add In any optional add ins (example: blueberries, choc chips, etc). 6. Divide
Mixture within muffin tray. 7. Bake in oven for 20-25 minutes (or until golden
brown on top).
Nutritional Information
Dry Mix Only Per Serve
(27 g)
Per 100 g
Energy 138.3 kJ
(33 cal)
1660 kJ
(396 cal)
Protein 0.4 g 5.3 g
Fat 0.2 g 2.4 g
-Saturated Fat Less than
0.1 g
0.3 g
Carbohydrates 6.4 g 77 g
-Sugars 2.9 g 35 g
Fibre 0.6 g 7.3 g
Sodium 29 mg 350 mg
Gluten Nil
detected
Nil
detected
Ingredients: Corn Flour (38%), Sugar, Waltanna Foods Organic Flaxseed
Flour (12%), Potato Starch, , Baking Powder, Salt
